Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees as a young boy in France. He has brought his techniques with him, and says of his honey, "it is a subtle marriage of French tradition and Tasmanian flowers."
Miellerie honey is unprocessed and unheated, thus maintaining the honey's optimum natural aroma, health qualities, and characteristic crystals. Each of the honeys in the Miellerie range are crystallised, with a smooth, velvety texture that melts in your mouth!
Lake Pedder's Nectar - During late October to early January this garland will yield to the bees their favourite wild flower nectars from the heart of Tasmania’s world heritage.
Draw me a lake… spirit of the still, silenced beach of tannin waters and sandy-quartz shores. From the spring of the Huon River to the lake; the vibrant life and the endless ripples of the water bring to the nectar a magical diversity of flora blossoms; Banksia, Tea Tree, Button grass, Melaleuca, Peppermint, “…he is rich of aroma with a little bitterness”.